Fresh pasta made daily is a rare thing. At this casual Oklahoma Italian spot, you can watch the kitchen turn flour and eggs into silky ribbons of fettuccine or plump tortellini.
The sauces are made from scratch, and the sourdough pizza comes out of a deck oven. You order at the counter, grab a seat, and settle in while the food arrives hot and fresh.
The energy is relaxed and welcoming, the kind of place where you want to linger a little longer…