Buying fresh seafood is great until you get home, stare at it on the counter, and remember that somebody still has to cook the thing.
This longtime Maryland seafood market has been family operated since 1972 and sells fresh crabs, shrimp, lobster, fish, and other catches, with cooked seafood also part of the operation.
The setup is casual and focused on the food, so the real entertainment is studying the choices, deciding how ambitious dinner should be, and trying not to order enough seafood for a family reunion. It is the kind of stop that makes a regular grocery run feel painfully boring afterward…