The cost of doing business continues to climb, and local restaurants are feeling the impact.
According to the U.S. Department of Agriculture, food prices are up 3 percent compared to July 2025, creating new challenges for restaurant owners already navigating higher operating expenses. From ingredients and supplies to utilities and maintenance costs, the rising prices are affecting nearly every aspect of the restaurant industry.
At Panos Family Restaurant, owner Evan Lagace says he is working hard to keep menu prices affordable for customers, especially families who are also dealing with higher living costs. However, he acknowledges that restaurants are facing increasing pressure as the cost of food and everyday necessities continues to rise…