You may already be familiar with Barron Bakery if you’re one of Brenda Barron’s lovely regulars. If not, you’ll want to head to one of the local farmers markets to try her delicious cinnamon rolls, cookies and even garlic bread.
Brenda Barron is the sole owner of Barron Bakery, a business fittingly named after her own last name. What started as a passion project has since turned into a full-time career.
Before becoming a baker, Barron worked as an engineer. Eventually, she felt the urge to take a step back, bet on herself, and pursue her passion for baking. One thing led to another, and she began setting up a stand at the Greenbelt Night Market.
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Now, her stand is filled with oversized cinnamon rolls, freshly baked cookies and savory garlic bread — all handcrafted in Brenda’s kitchen…