Per BocaNewsNow.com policy, the following is the unedited list of violations as filed with the Florida Department of Business and Professional Regulation.
SEPTEMBER 15, 2026
HIGH PRIORITY – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At cook line; chicken stock sauce (84F – Cooling 1:30/74F 2:50). Operator stated cooling since 12:00, did not reach 70F within 2 hours. See stop sale. Warning…