BOSSIER CITY, La. (press release) The Brine, a new contemporary Southern restaurant at the Louisiana Boardwalk, will celebrate its grand opening Friday, Oct. 2, 12-5 p.m.
Located along the riverfront and connected to The Picklr Bossier City, The Brine will bring dining, cocktails and a family-friendly gathering space to the Boardwalkâs mix of recreation and entertainment.
The Brine Brings Fresh Ingredients to the Boardwalk
The Brine is the newest concept from Chef Gabriel Balderas, chef and owner of Zuzul Coastal Cuisine and El Cabo Verde in Shreveport and Papalotl in Oaxaca, Mexico, where he was born.
The menu will focus on contemporary Southern cuisine with an emphasis on thoughtfully sourced ingredients. Balderas will incorporate produce from his own Nourishing Farms in northwest Louisiana throughout the menu…