Choosing a restaurant for picky eaters is usually a group project nobody wants. “What do you want?” “I don’t know.” “What about seafood?” “No.” “Pasta?” “No.” “Chicken?” Maybe. This Indiana buffet solves the problem with sheer volume.
Crab legs sit alongside crispy favorites, fried rice, familiar comfort foods, and enough desserts to make the final round completely unpredictable. The beauty is that nobody needs to settle.
One plate can look like a seafood feast. Another can look like a very specific collection of five things someone actually enjoys…