As BHC, the hospitality company helmed by Ben Navarro, reenvisions The Charleston Place, which it purchased several years ago, the updates are continuing apace.
“At The Charleston Place, a redesigned club level, an upgraded rooftop pool and garden bar, refreshed guest rooms and resort-style amenities have been added with the goal of making the hotel a ‘destination’ rather than just a place to stay,” says coverage by the Post and Courier.
Next up, the coverage says, is the hotel’s restaurant roster. The Palmetto Cafe and the Thoroughbred Club will close at the end of this year; meanwhile, chef Daniel Humm’s pop-up in the former home of the Charleston Grill has finished its run…