Ice cream nachos exist, and they’re being served at a revived roadside creamery that opens at 6:30 in the morning.
That early start matters because this spot now pours coffee and makes griddled breakfast sandwiches before most ice cream shops even unlock the door. Later in the day, the menu swings toward smash burgers, cheesesteaks, and milkshakes.
I like how a beloved stop in Pennsylvania got a second life instead of becoming just another empty lot or chain store. Two women stepped in, renovated the building, and brought the family favorite back to its corner…