ASHLAND, Ore. – Omar’s Restaurant & Bar, a signature Ashland restaurant, celebrated its 80th anniversary. Since opening its doors in 194, the restaurant is known for its steaks, cherry-red booths, and good times.
Owner Jennifer Sink has been with the restaurant for 25 years. Starting as a cocktail server, she was offered a partnership and says her team is a large part of the restaurant’s success.
“I’m really fortunate to have a great team, and they helped us get here,” said Sink.
To celebrate the milestone, festivities were held throughout the week.
Original menu items, including chicken liver and Salisbury steak, were brought back, along with a meatloaf lunch that cost $1.80 and coin tosses to win an 80-cent dinner…