TARPON SPRINGS, Fla. — The 38th annual Tarpon Springs Seafood Festival is bringing dozens of vendors to the city this weekend for a two-day event featuring food, art and a cooking competition.
Vendors and organizers spent hours setting up before the crowds arrived. Randy Chustz, owner of Real Cajun Cookin, said his West Palm Beach-based team has made the trip to the festival six times.
“It’s definitely a process. It probably takes about 6 or 7 hours to set up,” Chustz said…