Chocolate lasagna is a no-bake dessert that layers rich, creamy, and chocolatey goodness into one irresistible treat.
>>>Get the Recipe in Details: Chocolate Lasagna
Ingredients:
- For the Crust:
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- 1 package (36) Oreo cookies, crushed
- 6 tablespoons butter, melted
- For the Cream Cheese Layer:
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- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 cup Cool Whip (or homemade whipped cream)
- For the Chocolate Pudding Layer:
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- 2 packages (3.9 ounces each) instant chocolate pudding mix
- 3 1/4 cups cold milk
- For the Topping:
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- 1 1/2 cups Cool Whip (or homemade whipped cream)
- 1/2 cup mini chocolate chips or chocolate shavings
Instructions:
- Prepare the Crust: In a food processor, crush the Oreo cookies into fine crumbs. Combine the crumbs with melted butter and press the mixture into the bottom of a 9×13-inch baking dish. Refrigerate while you prepare the next layer.
- Make the Cream Cheese Layer: In a medium bowl, beat the softened cream cheese until smooth. Add the granulated sugar and 2 tablespoons of milk, mixing until well combined. Fold in the Cool Whip. Spread this mixture evenly over the Oreo crust.
- Prepare the Chocolate Pudding Layer: In a large bowl, whisk together the instant chocolate pudding mix and 3 1/4 cups of cold milk until the pudding thickens. Spread the pudding over the cream cheese layer.
- Add the Topping: Spread the remaining Cool Whip over the chocolate pudding layer. Sprinkle the top with mini chocolate chips or chocolate shavings.
- Chill: Refrigerate the chocolate lasagna for at least 4 hours, or overnight, to allow the layers to set.