Looking for a delightful twist on potato wedges? These Fried Red Potato Wedges will transport you straight to the heart of Kentucky, where comfort food reigns supreme, and family gatherings often revolve around the dinner table. Red potatoes, known for their buttery flavor and tender texture, are a southern favorite. This recipe combines that local charm with the crispy, golden perfection everyone loves in potato wedges.
When you fry red potatoes, they develop a perfect balance between a crispy exterior and a soft, fluffy inside. Ideal as a side for BBQ or fried chicken, these potato wedges are easy to make and even easier to enjoy. Let’s dive into the process of making this simple yet tasty dish that feels like it came straight from a Kentucky home kitchen.
Ingredients:
- 2 pounds of medium red potatoes
- Peanut oil (or your preferred frying oil)
- Kosher salt and seasoned salt (to taste)
Instructions:
- Prepare the Potatoes: Wash the red potatoes thoroughly and slice them into uniform wedges. Depending on their size, cut each potato into 4 to 6 pieces. Once cut, soak the wedges in cold water to remove excess starch, which helps achieve crispiness when fried.
- First Fry: Heat your peanut oil in a deep fryer or large pan to 320°F. Drain the potato wedges and pat them dry with a clean kitchen towel. Fry the potatoes in small batches for about 10 minutes, ensuring they are cooked through but not yet golden.
- Second Fry: Increase the oil temperature to 375°F. Fry the wedges for an additional 2-3 minutes until they become crispy and golden brown.
- Season and Serve: Immediately after frying, toss the hot wedges with kosher salt and seasoned salt. Serve them with your favorite dipping sauces like ranch, BBQ sauce, or even a spicy mayo for a Kentucky-inspired meal.