When you think of Georgia, one of the first things that come to mind is its famous peaches, juicy and ripe, straight from the orchards. It’s no wonder that Georgia is known as “The Peach State.” Now imagine capturing that quintessential southern flavor in a soft, fluffy cinnamon roll, where fresh peaches and warm spices meet a delicate dough and a luscious glaze. Enter the Peach Cobbler Cinnamon Rolls—a true taste of Georgia on your plate.
These Peach Cobbler Cinnamon Rolls are an irresistible combination of sweet, buttery pastry and the comforting flavors of cinnamon and peaches, reminiscent of the state’s beloved peach cobbler. Whether you’re enjoying them as a brunch treat, a sweet afternoon snack, or a decadent dessert, these rolls are sure to bring a little bit of Southern charm to any occasion.
Recipe: Georgia-Inspired Peach Cobbler Cinnamon Rolls
Ingredients:
Dough:
- 3 1/2 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 tsp salt
- 2 large eggs