The taste of the South is best captured in the sweet, comforting embrace of a perfectly baked caramel cake. In Tennessee, where homemade desserts are a staple at every gathering, the Southern Caramel Cake reigns supreme. This cake is not just a dessert—it’s a symbol of tradition, patience, and pure indulgence. With its moist layers of cake covered in a rich caramel icing, this recipe will make you feel right at home in the heart of Tennessee.
A Southern Caramel Cake brings a perfect balance of sweetness and warmth, reflecting Tennessee’s rich culinary culture. Whether you’re serving it at a family reunion, a holiday gathering, or just for an indulgent treat, this cake captures the spirit of Southern hospitality in every bite. The best part? You can recreate this masterpiece right in your kitchen, with a recipe that stays true to its roots.
Recipe: Tennessee-Style Southern Caramel Cake
Ingredients:
For the Cake:
- 1 cup salted butter, softened
- 2 ½ cups granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour (375g) or 3 ¼ cups cake flour
- 1 Tablespoon baking powder
- ½ teaspoon salt
- 1 cup sour cream, room temperature
- ¼ cup whole milk, room temperature