Virginia has always been known for its rich history and Southern hospitality, but it’s time to add another sweet chapter to the story—Butterscotch Cookies! This old-fashioned favorite, cherished for its soft and chewy texture, is the perfect treat to bake whether you’re planning for a cozy night in or hosting a family gathering.
Virginia’s Sweet Delight: Butterscotch Cookies
Imagine biting into a soft, melt-in-your-mouth cookie packed with butterscotch chips, offering just the right balance of sweetness and warmth. In Virginia, where simplicity and comfort often define the culinary scene, butterscotch cookies fit right in. These cookies are easy to make and even easier to enjoy. They pair wonderfully with a cup of tea, coffee, or even a tall glass of cold milk. Perfect for kids, adults, and anyone who loves a good cookie!
Recipe: Virginia’s Butterscotch Cookies
Ingredients:
- ¾ cup unsalted butter, softened
- 1 cup packed dark brown sugar (for a rich butterscotch flavor)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 package (11 oz) butterscotch chips