If you’re looking for a dish that combines all the best elements of comfort food, then Idaho’s take on Garlic Parmesan Bacon Cheeseburger Bombs is what you need. Imagine a perfectly crispy outer shell, oozing with melted cheddar and Parmesan, wrapped around a savory blend of bacon and garlic-infused ground beef. It’s a flavor explosion in every bite, with each element complementing the other to create a meal that feels just as hearty as it does indulgent.
Idaho, known for its rustic cuisine and love for hearty ingredients, makes the perfect backdrop for this dish. The state’s strong agricultural history is reflected in every cheeseburger bomb, with locally sourced beef and fresh herbs playing a key role. Whether you’re preparing these for a weekend cookout, game day gathering, or a casual dinner, this Idaho-inspired recipe is sure to win over everyone at the table.
Recipe: Garlic Parmesan Bacon Cheeseburger Bombs
Ingredients:
- 1 lb ground beef
- 2 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- 6 slices bacon, diced
- 1 cup cheddar cheese, cubed
- 1 can (16.3 oz) biscuit dough (such as Pillsbury Grands)
- 2 tbsp butter, melted
- 1 tbsp parsley, chopped