Turning Stone Enterprises announced a series of promotions and new hires ahead of the June 29 grand opening of Turning Stone Evolution, the resort’s largest expansion in its history.
The $370 million project will add The Crescent, a 258-room hotel, and Salt, a fine-dining seafood restaurant with an expansive raw bar and two outdoor terraces. The Grand Expo, which will double the resort’s meetings and conventions space to 200,000 square feet, will open Labor Day Weekend.
Jerry Marrello has been elevated to senior vice president for hospitality for Turning Stone Enterprises. Marrello, who was promoted to senior vice president in March, has spent 20 years with the organization, starting as a server at Emerald Restaurant and advancing through roles including director of nightlife, general manager of Point Place Hotel Casino, and vice president for regional casinos…