The wait is almost over for chef Jason Dady’s Mexico Ceaty, a complete culinary overhaul of the Shops at Rivercenter’s food court. An opening date has finally been set for the multi-concept project, and it’s arriving just in time for Fiesta.
Mexico Ceaty will open the doors to its 25,000-square-foot facility on Monday, April 20, revealing years of work to install four new dining and drink concepts and a massive food-centric marketplace, known as The Plaza. A news release about the opening said Tres Arcos, Dos Cantinas, Dulce & Aroma and El Último will anchor the space with a full-service restaurant, a panadería and café, a bar with 300 seats and a hidden agave tasting room.
When MySA last caught up with chef Jason Dady, the ringleader of Mexico Ceaty, he told us that despite some minor delays, the launch was “so close we can taste it.” Now that the date has finally been set, San Antonio locals and visitors who are descending on downtown for Fiesta happenings can see, at last, what the chef and his team have been literally and figuratively cooking up.
“Mexico Ceaty has been living in my head for over a decade, shaped by years of traveling through Mexico, eating at markets and plazas, learning from the people and the food,” Dady said in the news release…