Aiona launches with pan-Mediterranean menu anchored on the open kitchen’s grill

Today marks the opening of Aiona, a new Mediterranean concept on K Street, occupying the space of the former Esquire Grill.

Aiona is the new project from husband-wife team Deneb Williams and Elizabeth-Rose Mandalou, who also own and operate Allora in East Sacramento. Allora serves three-, four- and five-course prix-fixe menus of upscale, refined Italian cuisine.

Whereas Allora’s dining room is quiet, serene, almost monastic, Aiona aims to be big, bright and boisterous…

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