SANGER, Calif. (KSEE/KGPE) – A Sanger school house built in the late 1800’s is now a fine-dining restaurant that boasts farm-to-table ingredients, one-of-a-kind atmosphere, and a legacy of teaching that continues today.
Owner, Executive Chef, and Reedley native Ryan Jackson says he did not envision pursuing a culinary career in college.
“I just started cooking for friends and family,” Jackson said. “I went off to college and didn’t really think about a cooking career at all. While I was in college, I got a job at a restaurant and fell in love with all of it.”…