STK Steakhouse Orlando has reworked its brunch, and the format is noticeably different. Sundays now center around a $39 all-you-can-eat experience, paired with optional upgrades and à la carte dishes. It’s a more structured setup but still gives you flexibility depending on how you want to brunch.
What’s Included in the $39 Brunch
The all-you-can-eat menu is built around a mix of starters and comfort-heavy mains, designed so you can try a bit of everything.
You’ll start with options like a bread basket with croissants and cinnamon rolls, a baby gem Caesar, and a cheese and charcuterie spread with cured meats, cheeses, and fruit.
From there, the mains lean classic and filling. Expect dishes like chicken and waffles, biscuits and gravy, and scrambled eggs served with bacon and sausage. It’s a straightforward lineup that covers both sweet and savory without overcomplicating things.
Coffee and orange juice are also included, keeping the base experience simple…