Will Six Ravens Disney Springs live up to the hype? The Gideon’s Bakehouse team is back with a savory spin, including a medieval Coffyn menu, craft drink pairings and spooky lore.
When Gideon’s Bakehouse first opened at Disney Springs in December 2020, it was a genuine surprise. This small, locally owned, gothic-themed bakery with serious craft ambitions somehow “out-immersed” half the restaurants at Walt Disney World.
Now, on the fifth anniversary of that opening, the team announced it is swinging big again. Six Ravens, their new savory concept, arrives this summer in the former Art of Shaving space at The Landing.
The question isn’t whether it’ll generate buzz. With the Gideon’s Bakehouse name attached, that’s a given. The real question is whether it’s worth prioritizing. Should this place be a priority during your next Walt Disney World visit? Will it be worth the wait for your group?
What Is Six Ravens at Disney Springs?
Six Ravens isn’t a third Gideon’s Bakehouse location (the original is at East End Market, not far from downtown Orlando). According to Walt Disney World’s official listing, it’s a fully realized new concept with its own identity, themed menu and cast of collaborators. Guests can think of it as the “savory story counterpart” to the bakery’s sugar-and-spice world.
Menu highlights
At its core, Six Ravens Disney Springs specializes in something called a Coffyn. For the record, the spelling is intentional. The name is borrowed from the original medieval term for a pastry: a house-made yeast roll that fully encloses savory fillings, historically designed to preserve hearty meals during long pilgrimages…