I walked in for the pizza. That is what everyone talks about, that creamy, smoky Provel cheese on a thin cracker crust. But then I saw toasted ravioli on the menu and figured, why not try both.
The pizza lived up to the hype. Creamy, rich, and completely different from any slice I have had before. But the toasted ravioli? That was the surprise.
Crispy on the outside, warm and pillowy inside, served with marinara for dipping. I have never seen this anywhere else…