ST. LOUIS – After a near sellout debut last summer, Foodies Eat First Fest is back in downtown St. Louis and organizers say 2026 is already off to a stronger, more ambitious start.
The festival kicked off its first weekend installment with thousands of guests packing the space, sampling dishes from dozens of local restaurants, chefs, and culinary creatives all under one roof.
Organizers shone a spotlight on the people behind the industry from chefs and bartenders and hospitality professionals, while giving attendees a wide-ranging food experience. Guests moved through sessions that spanned brunch offerings to late-night bites, alongside cocktails, DJs, and pop-up activations.
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Affordability is also a major focus this year, with small plates priced between four and eight dollars, allowing visitors to try multiple dishes without committing to a full meal…