In celebration of Small Business Week, we are turning our spotlight toward a local staple that has been serving up comfort and community for over two decades: Amy’s Café.
Owner Amy Wong has been a fixture of the Rio Linda community for 24 years. Long-time residents may recall that before Amy transformed the space into a hub for Chinese cuisine and quick bites, the building served a very different purpose as a lawnmower repair shop. Today, the smell of 2-stroke engine oil has long been replaced by the aroma of fresh chow mein and fried prawns.
Amy invited us in for an exclusive sneak peek at her latest creation, which is officially available to the public beginning today.
The Verdict: A New Local Favorite
The star of our visit was the brand-new Fish Filet Bun. Priced at just $3.99, this sandwich is a masterclass in simple, effective flavors…