Martin and I recently dined at Barra Callao in North Miami Beach and it’s our duty as journalists to tell you about it!
The vibe: The small ceviche counter in an unassuming plaza feels both extremely casual and special.
- There’s the fluorescent-style lighting, neon signs and laid-back energy and a front-row seat to the chef elegantly plating our fresh ceviche.
What we ordered: We started with the fish ceviche with medium heat: citrusy, fresh and a nice kick.
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- Spicy Tuna Causa: For a potato-heavy dish, this was surprisingly light and airy. Cucumbers…