Less than a year into Little Wolf, the new single malt whiskey bar that took over the Cafe Brazil space last May, the owners knew they had a problem.
“Everything we do in the kitchen’s gonna be geared towards pairing with our beverage program,” promised co-owner Jonathan Odde when Little Wolf opened. “It’s going to be some great food, and the pairings will be listed on the menu.”
But that curated food-pairing concept wound up falling flat with customers…