Cheese curds recalled because of Salmonella risk – Image for illustrative purposes only (Image credits: Unsplash)
A family-run dairy in central New York has withdrawn several lots of its sour cream and onion cheese curds after discovering that an ingredient in the seasoning could be contaminated with Salmonella. The voluntary action follows an earlier recall by a California supplier of milk powder used in the flavor blend. No illnesses have been linked to the products so far, yet the company is urging retailers and consumers to remove the items from sale and from home refrigerators.
Details of the Recall
Stoltzfus Family Dairy of Vernon Center initiated the recall after receiving notice that the milk powder component in its sour cream and onion seasoning carried a potential Salmonella risk. The affected curds were sold only inside New York State through grocery stores, gas stations, and country markets. Distribution was limited, which has helped the company focus its removal efforts on a small number of outlets.
Consumers who purchased the product are advised to discard it or return it to the place of purchase for a refund. The dairy has stated it has received no reports of illness connected to the curds at this time.
Identifying the Affected Packages
The recall covers only one flavor and one package size. Shoppers should check the “Best By” date printed on the front of any 8-ounce bag of sour cream and onion cheese curds. The following dates are included:
- 03/25/2026
- 04/23/2026
- 04/29/2026
- 05/06/2026
Any bag carrying one of these dates should not be eaten, even if it looks, smells, or tastes normal. Salmonella contamination is not always detectable by sight or smell.
How the Contamination Risk Arose
The issue traces back to a milk powder ingredient supplied by California Dairies Inc., which itself issued a recall for possible Salmonella. That powder was blended into the seasoning used to coat the cheese curds. Because the curds themselves are not heat-treated after seasoning, any bacteria present in the powder could remain viable. The dairy has stopped using the affected ingredient and is working with suppliers to verify the safety of future batches.
What Salmonella Infection Looks Like
Salmonella bacteria can cause illness within 12 to 72 hours after consumption. Typical symptoms include diarrhea, stomach cramps, and fever. Most healthy adults recover within four to seven days without special treatment, though severe diarrhea sometimes requires hospital care. Infants, young children, older adults, pregnant women, and people with weakened immune systems face a higher chance of serious complications. Some individuals carry the bacteria without feeling sick yet can still pass it to others…