A prime rib that doesn’t need a steak knife? Sounds like a myth.
But at The Barn Door in Odessa, that myth becomes a reality. Guests swear the meat is so tender, a fork can do all the heavy lifting.
This unassuming steakhouse has been a Texas institution since 1963, hiding in plain sight with its bright red barn facade. Walk through the doors and the smell of smoking beef hits immediately, a promise of what is to come…