The best things in life require patience, and at Hole in the Wall BBQ in Eugene, that philosophy applies to ribs that spend nearly a full day in the smoker before they ever touch your plate.
This modest barbecue spot proves that size doesn’t matter when you’ve got smoke, time, and serious dedication to the craft of turning meat into magic.
You know you’re in for something special when a restaurant is willing to invest 18 hours into a single rack of ribs.
That’s longer than most people spend awake in a day, and it’s certainly longer than most of us spend thinking about what we’re going to eat…