You did not plan to become a regular. You just wanted fried chicken.
Then came the yeast rolls, the banana pudding, the Sunday spread that tastes like a full holiday table packed into one afternoon. And now you are back again.
Alabama has a Southern buffet doing things the right way, with hand-battered chicken that earned statewide recognition, a salad bar serious enough to be its own restaurant, and desserts that make pacing yourself feel essential rather than optional…