A coastal spot that has been feeding hungry locals for over 40 years knows a thing or two about seafood. This Texas institution keeps the plates huge and the atmosphere laid back.
The fish comes in fresh, the shrimp are plump, and the platters arrive looking like a feast for a small army. Regulars say sharing is an option, but no one would blame anyone for keeping their own plate.
Hushpuppies disappear first, then the fried oysters, then the long debate over who gets the last piece of fish. The view of the water does not hurt either…