Brooklyn Diner and Pizza stays open all day and night in Tampa. They cook pizza in a stone oven. Owner Moe Hassan built this spot because Tampa needed more places to eat late.
“Tampa, you know, is a very diverse community where we also have a very vibrant nightlife here. And there is hardly any place that you can actually go after hours,” Hassan told FOX 13. His restaurant puts two ideas into one space, serving people who crave New York-style pizza when most kitchens have closed.
Hassan grew up in New York. He missed how that city let you eat anytime. “We just really bring the old-fashioned style of diner cooking into Tampa market,” he said…