The pastrami is stacked so high that you might need to unhinge your jaw. That is the first thing you notice at this award winning Ohio eatery, where celebrated deli sandwiches have national food critics running out of adjectives.
The meat arrives warm, peppery, and impossibly tender, cured in house for days before it ever hits the slicer. Fresh rye bread holds everything together without a single tear or crumble.
The kosher style pickles on the side crunch with every bite, bright and briny. Critics have called these sandwiches “the best east of New York” and “worth a pilgrimage.” Locals just nod and order the same thing they have been eating for decades…