Tucked along the main drag of Murrells Inlet, South Carolina, Lee’s Inlet Kitchen has been serving up honest, soul-satisfying seafood for generations. There are no fancy tablecloths or pretentious menus here — just incredibly fresh seafood cooked with care and tradition.
Families drive from all over the state to experience what locals have known for decades: this down-to-earth spot delivers some of the most outrageously delicious seafood you will ever taste. Here are 13 reasons why Lee’s Inlet Kitchen keeps people coming back time and time again.
The Legendary She-Crab Soup
Ask almost anyone who has visited Lee’s Inlet Kitchen what they ordered first, and the answer is almost always the same — she-crab soup. This rich, velvety chowder has earned a near-mythical reputation among seafood lovers across South Carolina.
Reviewers call it the best they have ever tasted, and that is not an exaggeration you hear lightly…