The best omelettes in Pittsburgh aren’t hiding in some fancy brunch spot with a three-hour wait and a cocktail menu longer than a novel.
They’re being served right now at Ritter’s Diner in Bloomfield, where the egg game is so strong it should probably be illegal.
Let’s address the elephant in the room, or rather, the omelet on the plate: making a truly great omelet is harder than it looks.
You’ve got to get the eggs just right, not too runny, not too dry, with that perfect tender texture that’s somehow both delicate and substantial…