HONOLULU (HawaiiNewsNow) – A new restaurant at Pier 38 is offering diners a hook-to-table experience.
Thirty Eight chef Binh Ngo joined HNN’s Sunrise to talk about sourcing fresh seafood caught by local fishing boats to your plate. He also incorporates produce from local farms.
Popular dishes include ahi steak, fried moi, shrimp toast, and maguro cabbage…