Hands-on cooking class at The Bottled Olive offers a fun, social way to learn sushi-making from scratch
Windsor residents looking for a unique night out can step into the kitchen and learn a new skill at “Let’s Roll!”—a hands-on sushi-making class happening Tuesday, May 5, from 6 to 8 p.m. at The Bottled Olive.
The interactive class is designed for beginners and food lovers alike, guiding participants through the fundamentals of sushi preparation. Attendees will learn how to season sushi rice, work with nori, and master rolling techniques for both raw and cooked rolls. Working in pairs, guests will create multiple sushi variations while picking up tips on ingredient balance, presentation, and clean rolling…