Beef prices have hit record highs as America’s cattle supply has dropped to its lowest level in decades. Coupled with inflation and rising fuel costs, South Florida barbecue restaurants are struggling to manage expenses.
“For a restaurant that is heavily protein-based with pork, beef, chicken, it’s just been across the board, and it’s been a little bit of a struggle for sure,” said Jeff Kirsch, owner of Dixie Pig Bar-B-Q.
For 35 years, Dixie Pig Bar-B-Q has been a staple in Oakland Park, but Kirsch said soaring beef prices are threatening already thin margins…