Tucked along North Federal Highway in Fort Lauderdale, the Mai-Kai Restaurant and Polynesian Show is one of Florida’s most legendary dining destinations. Since opening in 1956, this tropical wonderland has been wowing guests with its exotic decor, show-stopping performances, and a menu packed with bold flavors.
Whether you’re a first-timer or a longtime fan, there’s always something new to discover here. From the famous crab rangoon to the flaming cocktails, Mai-Kai delivers an experience you simply won’t forget.
The Crab Rangoon That Started It All
Some dishes just stick with you long after the meal is over, and Mai-Kai’s crab rangoon is exactly that kind of food. Guests have been raving about these crispy, golden bites for decades, and one taste explains why.
The creamy filling, the perfectly fried shell — it all comes together in a way that feels both simple and special…