The inspection took place on November 4th. The restaurant was not ordered to close and was reinspected the same day. A same-day reinspection is not unprecedented but certainly not the norm in Palm Beach County. (But when you’re Woodfield, it’s apparently okay to control a major public road because you just have to have an eight foot wall, AND fix your health code problems while the inspector just waits). No violations were logged during the follow-up. Per BocaNewsNow.com policy, here is the unedited list of violations recorded with the Florida Department of Business and Professional Regulation.
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cooked ground chicken 47F, rice 50F, feta cheese 50F, shredded cheese 50F, cooked vegetables 48F , butter 49F, slice cheese 50F in flip top sauté reach in cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours . Warning
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cooked ground chicken 47F, rice 50F, feta cheese 50F, shredded cheese 50F, cooked vegetables 48F, butter 49F, slice cheese 50F in flip top sauté reach in cooler at kitchen. Food not prepped or portioned today, food being held more than 4 hours. Stop sale issued . Employee discarded food. Warning…