FORT WAYNE, Ind. (WOWO) — Aluminum foil is a kitchen staple, used for everything from wrapping leftovers to covering casseroles and making foil packets on the grill. But questions about whether aluminum can transfer into food during cooking have raised concerns about its safety.
According to a recent report from Allrecipes, aluminum foil is generally considered safe for cooking when used properly. However, certain foods and cooking conditions can increase the amount of aluminum that migrates from the foil into what you eat.
Aluminum is a naturally occurring element found in the environment and is also used in a wide range of consumer products, including some medications, cosmetics and antiperspirants. Food is another common source of aluminum exposure, including exposure from cookware and aluminum foil…