When El Sombrero Restaurant began, Saginaw was a small town, and Mexican food meant enchiladas.
Nearly 60 years later, El Sombrero remains a classic old-time restaurant, almost like a little museum of Tex-Mex food on the edge of the north Fort Worth suburb.
When the Arizola family opened their first restaurant in nearby Lake Worth, it was 1968. Frozen margaritas not only weren’t legal, they hadn’t been invented…