When Philly native Davonte Fung moved to Texas for his business consulting job, he noticed “the beef state don’t have any cheesesteaks.”
So he started Vonte’s Philly Cheesesteaks out of a food trailer in front of The Local Pub at 2800 Bledsoe St. About a year-and-a-half later, he’s opening his first brick and mortar into the lower level of Wabi House at 1229 8th Ave.
All Philly cheesesteaks are made with thinly-shaved ribeye and Amoroso rolls, which are ordered from Philadelphia. These rolls are from the Philadelphia-based Amoroso’s Baking Company and are the traditional option for a Philly cheesesteak or hoagie sandwich…