Summer 2026 brought the Swedish candy craze to Fort Worth, along with news of a new executive chef at Emilia’s and other notable developments. That may only have been an amuse-bouche, though, for what’s in store for diners this fall as we follow the upcoming openings of Beverly’s Downtown and Madrone, along with Piattello Italian Kitchen’s relocation to The Shops at Clearfork.
In the meantime, we have fresh details on a sparkling wine concept coming to the Stockyards and other buzzy developments.
Boots and Bubbles to Open Late Fall in the Stockyards
When life gives you a reason to celebrate, nothing quite marks the occasion like a flute of sparkling wine. Late this fall, Boots and Bubbles will offer a lively and spacious venue in the Stockyards to kick back with friends before or after a night out on the town.
Co-owners Frank and Denna Enriquez — both longtime regulars in the historic Northside district — watched the Stockyards become an increasingly popular destination for bachelorette trips and girls’ weekends but noticed few spaces catering to women beyond Sidesaddle Saloon and Cowtown Winery…