Mountain View just got its third omakase counter, and the date-night math has shifted in couples’ favor. Sushi Adachi opened March 7, 2026 at The Village at San Antonio Center, joining Sushi Jin and the $290 Katsu as the town’s omakase trio.
On the Peninsula, $145 now counts as “affordable” because peers like Ren and Sushi Shin run $250–$330. You can absolutely do omakase under $175 per person and still get Toyosu-sourced fish, a proper counter seat, and the full ceremony.
1. Sushi Jin (Mountain View) — A 14-course Edomae omakase at $145, with the menu rotating every three months.
Palo Alto Online calls it “on average $100 to $200 less expensive than other Peninsula omakase restaurants,” and 239+ OpenTable reviews hold a 4.7-star average. The room is small and the chef-counter seats disappear fast. Reservations matter. 580 N Rengstorff Ave, Ste J.
2. Sushi Adachi (Mountain View) — Chef Masaki Sasaki’s 15th and likely final restaurant, fish flown in weekly from Tokyo’s Toyosu market. The 17-course omakase is $160; the 20-course premium is $225. Sasaki’s Maruya (2013) was the first omakase restaurant in San Francisco. Two seatings nightly at 5 and 7 pm. 409 San Antonio Rd…