James Beard Award semifinalist Chef Olivia López and Jonathan Percival are set to open Olōyō in Dallas this week!
Opening on Tuesday, May 26, Olōyō is an intimate 23-seat restaurant at 4422 Gaston Ave. in Old East Dallas that showcases a modern, sustainable approach to Mexican gastronomy.
Translating to “corn of the cob”, Olōyō symbolizes connection and community. The permanent brick-and-mortar spot evolves from the duo’s acclaimed culinary pop-ups, focusing heavily on heirloom corn masa, sustainable seafood, and produce sourced directly from Texas ranches.
The kitchen debuts with a rotating à la carte menu featuring Rosewood Ranches Wagyu brisket sopes, enmoladas mole dulce de Colima, and grilled vermillion snapper, with a structured chef’s tasting menu arriving later…