Substance abuse is an ongoing issue, and one that’s historically been present in the food and hospitality industry.
Christopher Miller, the executive chef at Basil Pizza & Wine Bar in Perrysburg, knows this battle all too well.
He was selected as a keynote speaker for the 2026 American Culinary Federation National Convention in Grand Rapids, Mich., with his presentation “Never Too Late” set for Tuesday. His speech focuses on his journey with sobriety, mental health, leadership, and finding purpose in and beyond the kitchen. He’ll be speaking on a panel with two other chefs within the American Culinary Federation…