Friday night fish fry isn’t just a meal in Wisconsin, it’s routine. People show up early, grab a table, and settle in for plates of crispy fish and cold drinks.
At one spot in Green Bay, that routine draws a bigger crowd than usual. Locals come back week after week, and plenty of visitors make the drive just to try it for themselves.
The setting is simple, the focus stays on the food, and the reputation has spread far beyond the neighbourhood. One visit is usually enough to see why it keeps people coming back.
A Small Bar With A Long History Dating Back To 1932
Maricque’s Bar opened its doors in 1932, and the place has maintained its original character ever since. Walking through the entrance feels like stepping back through decades of Wisconsin history…